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Basic Food/Fssai Registration
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Basic Registration
Basic Food/Fssai Registration
No Hidden Fees
Apply for Quick Food Registration at Discounted Price
Basic Registration
Basic Food/Fssai Registration
No Hidden Fees
Apply for Quick Food Registration at Discounted Price
Basic Registration
Basic Food/Fssai Registration
No Hidden Fees
Apply for Quick Food Registration at Discounted Price
Basic Registration
Basic Food/Fssai Registration
No Hidden Fees
Apply for Quick Food Registration at Discounted Price
Basic Registration
FSSAI Registration Overview :
Setting Standards: FSSAI Registration sets standards for various food products, including their composition, additives, contaminants, and labelling requirements. These standards are aimed at ensuring the safety and quality of food products.
Licensing and Registration: FSSAI Registration requires food businesses to obtain licenses or registrations, depending on the scale of their operations. This helps in maintaining a database of food businesses and ensures compliance with safety and hygiene standards.
Monitoring and Surveillance: FSSAI Registration conducts regular inspections and monitoring of food businesses to ensure that they adhere to the prescribed standards. This involves testing samples of food products for quality and safety.
Consumer Awareness: FSSAI Registration plays a role in creating awareness among consumers about food safety and healthy eating habits. They provide information and education to the public to make informed food choices.
Enforcement: FSSAI Registration has the authority to take actions against non-compliant businesses, including issuing warnings, fines, and even legal actions if necessary.
Research and Development: FSSAI Registration promotes research in the field of food safety and standards. They collaborate with various institutions to improve the scientific understanding of food safety issues.
Capacity Building: FSSAI Registration provides training and capacity-building programs to food businesses, regulators, and other stakeholders to enhance their understanding of food safety regulations and best practices.
Legal Compliance:
The most fundamental benefit is that it ensures your business operates within the legal framework defined by the government. Operating without a valid food license can lead to penalties, closure of the business, and legal Problems.
2. Consumer Trust and Confidence:
Having an FSSAI license enhances your credibility and demonstrates your commitment to food safety and quality. This can build trust among consumers, leading to increased customer loyalty and repeat business.
3. Market Access:
Many distributors, retailers, and larger establishments require food suppliers to have an FSSAI license. Holding the license allows you to access a wider range of markets, including institutional buyers and retail chains.
4. Business Expansion:
If you’re considering expanding your business, an FSSAI license is often a prerequisite for obtaining loans, grants, or support from financial institutions or government bodies.
5. Differentiation:
In a competitive market, having a Food License sets you apart from unregulated competitors. Consumers are more likely to choose products from businesses that are compliant with food safety regulations.
6. Quality Assurance:
The FSSAI license signifies that your business adheres to specific quality and safety standards. This can help you maintain a consistent level of product quality, which is vital for retaining customers.
7. Consumer Safety:
The primary aim of food licenses is to ensure the safety of the products you offer. Complying with Food License regulations minimizes the risk of foodborne illnesses and contamination, protecting your customers’ health.
8. Legal Protection:
In case of any food-related incidents or legal issues, having an FSSAI license can serve as evidence that your business was following established safety and hygiene guidelines, providing you with legal protection.
9. Business Reputation:
A Food License contributes to building a positive reputation for your business. Word-of-mouth recommendations and positive online reviews are more likely when customers perceive your products as safe and of high quality.
10. Export Opportunities:
If you’re interested in exporting your food products, an FSSAI license can make the process smoother by ensuring your products meet the necessary safety and quality standards for international markets.
Understanding the FSSAI/FOOD License Registration
Food safety and standards Act, 2006 came into existence with an agenda to promote the availability of pure and hygienic food product in the Indian market. While accomplishing its objective, the act encountered a massive change in the industry. As per guidelines, no entity is permitted to engage in the industry in absence of approval certificate from FSSAI.
FSSAI registration is mandatory for every Food Business Operator (FBO), including manufacturing units as well as individuals involved in packaging and distribution are also bound to attain FSSAI registration to operate their food related businesses. The FBO must be a registered entity with separate PAN and GST Registrations along with other necessary local / municipal registrations, such as registration of shops and establishment.
FSSAI Food License bears a 14-digit number, which is location specific and is also term bound. It carries a registration number. The approval certificate is granted by the FSSAI which is operated under Ministry of Family Health and Welfare.
FSSAI Registration is a basic license turn over up to 12 lacs per annum and it is required for all the FBO/Food Business Operators involved in the small-scale food business. This category covers the following businesses:
Any FBO with an annual turnover of not more than Rs. 12 lakh.
Petty retailer dealing in food products
Any person who manufactures or sells any food article by himself
Food sale is done by the temporary stall holder
Any individual who distributes food in any religious or social gathering except a caterer
Small-scale or cottage industries dealing in the food business and the following:
Sl.No | Business | Capacity |
1 | Food production capacity (other than milk and meat) | Up to 100 kg/ltr per day |
2 | Procurement, handling and collection of milk | Up to 500 ltr per day |
3 | Slaughtering capacity | 2 large animals or 10 small animals or 50 poultry birds per day or less |
Documents Required For Food/ Foscos/Fssai Basic Registration
Fssai/ FoScos Registration can be apply online with form A(Application) to be submitted Food and safety department . Application can be accepted and rejected by department. after verifying details officer can issue food Registration certificate.
- Any ID Proof.(i.e Pan/Aadhar etc
- Photo of Applicant
- Proof of Business Place
- Trade license
- Water Testing (If required)
- Report (If Required)
- Trade License
- Any other Relevant docs intimated by Department
- List of food category and products.